Brandywine Ingredient Technology


Shelf Life Blends	Natural Fresh Concentrate Dry powdered blend to replace monoglycerides for cost savings, a clean label declaration and ease of use. Product Information Performance results
	NF ESL Concentrate An enzyme blend for intermediate shelf life - designed for artisan and hearth type breads and rolls. Product Information
	Ultimate ESL Concentrate A concentrated enzyme blend for long term shelf life. Safe to use - deactivated at low oven temperatures. Product Information
No Time Dough Conditioners We design dough conditioners to best suit your operation. To learn more about our approach follow the link below: Custom Dough Conditioners	Special Beta Dough Product Information
	Omega NT1 Product Information
	HK 908 New technology allows for high performance at a low cost. High tolerance for long production runs and breakdowns. Product Information
	Quick Sponge Product Information
Emulsifiers	Emulsol® 220 - Microencapsulated powdered emulsifier designed for the most efficient and ECONOMICAL distribution of monoglycerides. superior anti staling in yeast raised products. Product Information Fact Sheet
	Encap® 850 - Powdered cake emulsifier designed for easy replacement of hydrogenated shortening with trans fat free vegetable oil in cakes, muffins, and soft cookies. Product Information
Bromate Replacement We custom design bromate replacers to best suit your operation. To learn how to save money with our easy and straight forward approach follow the link below: Custom Oxidation Systems	Brofree Concentrate A very cost effective and powerful oxidation system. Product Information
	Brofree 800 Product Information: pdf

Vital Wheat Gluten Replacement SSL Replacement	GLR Concentrate - This one outperforms the competition. Replace vital wheat gluten at 1/3 the cost. Product Information SR 200 - Replace sodium stearoyl lacitlate for improved and consistent quality, cleaner label and substantial cost savings. Product Information

2207 Concord Pike # 410 Wilmington, DE 19803 302-656-3168